Yesterday afternoon, Chartwells Dining hosted a Teaching Kitchen session in G-Lobby. Students got to sample, and get recipes, directions, and dorm friendly appliances to make nutritious meals with ingredients available at the Fitchburg State University Falcon Bazaar Food Pantry. The minestrone soup was a big hit!
Topics: Information Session, Community, Dining
This afternoon, Chartwells Dining Fitchburg State University's Executive Chef Mark Clark hosted a Teaching Kitchen session in the Dining Commons. Students "sauced it up" making Buffalo Chicken and/or Buffalo White Bean Dip.
Topics: Student Experience, Dining