This afternoon, Chartwells Dining Fitchburg State University's Executive Chef Mark Clark hosted a Teaching Kitchen session in the Dining Commons. Students "sauced it up" making Buffalo Chicken and/or Buffalo White Bean Dip.
This afternoon, Chartwells Dining Fitchburg State University's Executive Chef Mark Clark hosted a Teaching Kitchen session in the Dining Commons. Students "sauced it up" making Buffalo Chicken and/or Buffalo White Bean Dip.
Topics: Student Experience, Dining